Here's an easy salad dressing recipe for a summer salad, Lemon French Dressing.
Eating more salads, but still want some dressing. This Lemon French Dressing is an easy one. I don't know the calorie for this, but it is more like a vinaigrette dressing.
I may try it again adding herbs like Tarragon, for now this is the a basic dressing found in an old cook book, Cooking for American Homemaking. It was part of the Culinary Arts Institute Encyclopedic Cookbook, published in 1964 Lemon French Dressing Recipe
1/2 teaspoon Salt
Few Sprinkles of Cayenne Pepper (you can add more for your personal tasted) 1/2 cup of Olive Oil
1/2 cup of Lemon Juice f
ew pieces of lemon skin
2 tablespoons of Honey (more or less for personal taste)
Add all ingredients in a bottle and shake.
If you store it in the fridge, the oil will separate so it will need to be shaken again.
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